The time depends on the thickness of your chops. This allows the grease to drain and the chops to get crispy. *Place pork chops on a paper towel-lined plate after cooking. *Watch closely to make sure the chops are not cooking too fast. *If you have a cast-iron skillet, use it. Overcrowding causes the oil to cool down, and this makes for soggy pork chops. *Turn the pork chops halfway through cooking to brown both sides. *Make sure the oil is hot before adding your pork chops to the pan. Southern Fried Pork Chops Tips for Making the Best Southern Fried Pork Chops These pork chops pair nicely with green bean casserole, sweet potatoes, mashed potatoes, rice and corn casserole, and fried potatoes and onions. For example, add some cayenne, paprika, additional lemon pepper, or add some other seasonings of your choice. This is the coating that makes the crunch on the pork chops, and seasoning is key here. The milk/buttermilk soaks into the meat, making it tender and flavorful. Soak pork chops for several minutes to several hours. Southern Fried Pork Chops The Best Seasonings for Pork Chops When done, remove to a paper-towel-lined plate and continue to cook other pork chops. The amount of oil will depend on the size of the skillet used.Ĭook pork chops for about 5-7 minutes on one side and then flip to the other. Add enough oil to almost cover the pork chops. In a large cast-iron skillet or nonstick pan, on the stovetop, heat oil to 350 degrees. Remove the pork chop from the wet mixture and dip it in the flour mixture. In another bowl or plate, add flour and seasonings. If you have an additional 30 minutes, let them hang out in the refrigerator to soak up more of the buttermilk and Dales seasoning. Add pork chops and allow to soak until ready to cook. In a medium bowl, mix buttermilk and Dales. Pan-Fried consists of placing the pork chops in hot oil, browning on one side, and then flipping to the other side until done. With just a few easy steps, you too can have some fantastic pork chops for your family as well. Pan-Fried Pork Chops are easy, yummy, and absolutely comforting. Salt How to Make Southern Fried Pork Chops I believe in keeping it simple and letting the pork chops speak for themselves. Simple ingredients make for the best pork chops. However, they do cook faster and will dry out easier if not watched closely. The cooking time will vary with boneless pork chops. You can use boneless pork chops if so desired. In my opinion, bone-in pork chops have more flavor, are more tender, and are my favorite. These usually are more tender and have a little bit more fat on them. Southern Fried Pork Chops Bone-In or Boneless Pork Chopsįor this recipe, we are using Bone-In pork chops. I mean, we all know fried is not the healthiest way to eat, but it’s so dang good. You probably shouldn’t eat them every week, but once or twice a month certainly wouldn’t hurt. Speaking for “myself” and for other southerners (I know), we like fried food, and we can fry just about anything– pickles, green tomatoes, squash, salmon patties, and so much more. The word southern and fried seem to go hand in hand. Southern Fried pork chops are perfect for guests and make a delightful weeknight meal.Īs many of you know, I am from the south, and I like good food. They are tender and juicy and have the most satisfying crunch. Pork chops that are lightly seasoned and fried to a golden brown.
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